Before the final lease is signed, GF’s team spends two or three weeks on due diligence, getting to know every aspect of the new site, from soil stability to local permitting fees. Once that analysis is finished, the information moves up to Texas Roadhouse’s corporate level for a final greenlighting. The chain’s strong experience in vetting sites in advance means that 90 percent of projects move ahead to the next phase. Once GF gets the OK, design and building go into overdrive—it’s typically one year from the signing of the lease agreement to the serving of the first meal.
GF has maintained a national consulting partnership with Texas Roadhouse, providing full architecture, engineering, and development services for their new restaurant programs. Services extend beyond the standard prototype management and production of A/E construction documents, and include non-prototype development, public representation of the brand, project and risk management, consultant coordination, real estate evaluation, utility coordination and on-line project management.
International Markets
In 2010, GF further expanded services for Texas Roadhouse as they launched their international growth into the Middle East. GF partnered with M.H. Alshaya Co. and Texas Roadhouse Global Development team to provide schematic designs with kitchen layouts, presentation documents, design development, and construction documents. Since then, GF has worked on locations in China, the Philippines, Mexico, and Taiwan.